Villa Cardani - vendita olio extravergine di oliva biologico

Olio,

con sapiente arte spremuto

Dal puro frutto degli annosi olivi,

Che cantan -pace! -in lor linguaggio muto

Degli umbri colli pei solenti clivi,

Chiaro assai più liquido cristallo,

Fragrante quale oriental unguento,

Puro come la fè che nel metallo

Concavo t'arde sull'altar d'argento,

Le tue rare virtù non furo ignote

Alle mense d'Orazio e di Varrone

Che non sdegnàr cantarti in loro note...(D'annunzio)

The Making Procedure

The olives at the right grades of ripe (November- December) are directly picked from the plants, manually or by mechanic shaking, stored in ventilated wood containers and immediately (within 24 hours) grinded in iron facilities, by using advanced technology procedures.

Such facilities crash the olives and separate the extra virgin oil from other components with cold processes, which respect the chemical, physical and organoleptic characteristics of the olives, thus leaving untouched all the characteristics and nutritional and biological value of an olive “juice”, completely natural.

The oil obtained is harvested in iron containers at low temperatures, in absolute absence of air and light, and at end bottled in dark glass so to preserve untouched all its precious remarks.

From the flowering of the tree to bottling, the product and the processes are constantly monitored by the company’s Agronomist.

carlamazzuca@yahoo.it

tel. +39.06.3330196