Qualitative Remarks

The extra virgin olive oil Villa Cardani is biological:
- 70% obtained by Ogliarola Salentina olives, 30% fron olives of other quality;
- the production area is the last eastern part of the Highlands of Murge, that quickly proceeds North-East towards the sea.
Colour: ........from green to yellow
Fragrance:. average fruity
Taste:...........fruity, with a very light bitter and spicy perception
Panel test Score: .>=6,5
Max Acidity: 0,3 gram of oleic acid within 100 gram of oil
Number of peroxide:..11,4 meq/kg
Presence of organophosphorated pesticide: 0 (none)

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